I’ve never eaten Foie Gras and am now thankful for that fact. It’s production is most often performed as seen in the first video below, but not always. The second video is about the way another guy does it in Spain. His production method is condemned by the French as it doesn’t involved the force-feeding method and therefore to them is not really Foie Gras because the liver of the animal doesn’t become diseased and as distended. But I won’t write anything else. You watch and decide if you think the practice of not only force-feeding but the way the animals are treated and housed is wrong.