On Sunday David and I thoroughly enjoyed a wonderful afternoon at our friend Sandy’s house, along with her partner Rob and friends Sue and Pam. On the Thursday prior I offered to bake something sweet for desert. Baking is something I rarely do and rarely succeed at. Thankfully this occasion was an exception.
I wish I had a photo of the final product, once it was out of the container, but alas I was so worried that it would fall apart as soon as it was released from the spring-form pan that I didn’t dare open it at home. Instead I took it like that do lunch and thankfully it was enjoyed by all.
I enjoyed making it, but there was a level of anxiety that I didn’t like, I guess that would go away if I did more baking, but my waistline wouldn’t. All the fun things to make and eat are bad for you!
The recipe came from the Women’s Weekly cookbook titled “Cook”.