Tyroga – A Human Equivalent

Asparagus Fettuccine, originally uploaded to Flickr by tyroga. I’m not massive on tinned asparagus and next time might try it with fresh asparagus, of course the cooking time may be a little longer. That’s not to say there was anything wrong with preparing this meal as directed below. I loved it and will definitely make [...]

If you’re a vegetarian you’d better like Risotto. The other night we went out and had dinner with Suez in Williamstown. David and I were a little early and we took a walk down the road to see what I, as a new vegetarian, would be eating for the night. I have to say that [...]

The hardest thing about becoming a vegetarian is finding ways to make food interesting. It’s not all about eating salads and it’s not all about tofu. This dish contains neither of those things, in fact it’s very fruit-based. I never would have thought of putting pineapple and bananas with curry powder and mustard seeds. It [...]

The hardest thing about being vegetarian is my compulsion to pick at food while I make meals. I’ve just stopped myself twice in the last few days from picking up a bit of steak that broke away on the BBQ and having a bit of roast beef when I made David’s sandwich the other day. [...]